Microplastics: Erosion of Convenience

 

Microplastics: Erosion of Convenience

By Jessica Mauricio Price, MS, Eco-Healthy Child Care®

October 2024

Walking through my local “Have-Everything Mart,” I try to take stock of the number of items made of plastic. I quickly realize that the task is nonsensical. Passing by the plastic pools, inner tubes, pitchers, cups, and toys (all in the same aisle), I acknowledge that I am in over my head. And that doesn’t even count the plastic packaging around these items! It is easy to see just how pervasive plastic is in our society. But what about the plastics that we can’t see? 

The harder-to-see plastics are known as nanoplastics or microplastics. The difference between nanoplastics and microplastics lies primarily in their size. Microplastics are plastic particles with a size less than 5 millimeters (mm). Nanoplastics are plastic materials less than 0.001 mm to 1 nanometer (nm). For a frame of reference, a pencil eraser is about 5 mm, and a strand of human hair is about 0.04 mm wide. So, some nanoplastics range from 1/40th to 1/40000th the size of a strand of hair!

In general, there are two different categories of microplastics. 

  • Primary microplastics are small plastic pellets. These pellets are created and used for consumer products. They are added to different products, like facial scrubs, toothpaste, glitter, or makeup, to name a few.
  • Secondary microplastics are larger pieces of plastics that enter the environment and break down. So plastic bags, tires, water bottles, fabrics, furnishings, and the many other plastic products we use daily. These items slowly disintegrate by heat, wind, and daily use. 

All microplastics can eventually break down into nanoplastics. Unfortunately, plastic doesn’t ever decompose completely. It just breaks down into smaller and smaller pieces over time that continue to exist in the environment. As plastics get smaller and smaller, it becomes easier for them to move around the environment. Microplastics have been found in water sources, soil, plants, and animals. They are even found in our bodies. The study of microplastics is still relatively new. Scientists aren’t quite sure about the health effects that may occur due to our unintentional eating, breathing in, and drinking of microplastics. However, it appears likely that they will do some harm; scientists just aren’t certain of the extent. 

We aren’t going to be able to avoid microplastics or nanoplastics entirely. However, there are steps that we can take to reduce the amount of plastics that child care workers, children, and their families come into contact with.

  1. Take stock of the plastic that you see around you. Be mindful of what plastic you purchase. Reduce the amount of single-use plastics that you use (ie., disposable cutlery, slider storage bags, beverage bottles, and plastic plates and cups).
  2. When you can, purchase unprocessed fruits, vegetables, and meats. When food is processed, plastic residue is introduced into the food through the manufacturing process. 
  3. Use reusable bottles. During the production of disposable water bottles, chemicals are incorporated into the plastic. For example, phthalates are added to increase the flexibility of the bottles.These chemicals are released into the water especially if the water bottle is exposed to sunlight and heat. Stainless steel, glass, or ceramic bottles are a safer choice.
  4. Avoid personal hygiene products with microbeads–found in personal care products, cosmetics, face washes, and more 
  5. Avoid using glitter as it is a microplastic that often travels into landfills and waterways. 
  6. Find places near you to recycle plastic bottles and single-use grocery bags.
  7. Bring reusable bags when you go shopping. 
  8. Buy items with less plastic packaging.
  9. Use paper straws, bamboo cutlery, and compostable paper plates.
  10. Bring your own container for leftovers when you go out to eat. 
  11. Support plastic reduction policies in your region.

These actions can help reduce the amount of microplastics and nanoplastics that you come into contact with. But major structural changes need to be made in order for us to turn the tide on the plastic wave in the future. The European Union has restricted microplastics intentionally added to products. Here in America over 500 cities and 28 states had plastic bag legislation in effect as of 2021. 12 states even have single-use plastic bag bans! Companies are looking to make products out of bioplastics. Bioplastics are polymers made from plants, wood chips, and food waste, instead of fossil fuels. Research on bioplastics is ongoing.

While reducing the production and altering the way we use plastics will help, it doesn’t remove what is already in our environment. Thankfully scientists are already working hard to combat this issue! A group of scientists are transforming standard egg-white proteins into a complex filter in order to remove microplastics from seawater. 

We, as a society, have more work to do. We all want comfortable lives. But, we need to take steps to be more sustainable. In the end, we’re trying to do our best. No one is perfect! If each of us can start making small steps to change how we use plastic we can collectively make a difference.  We owe that to ourselves and the kiddos that rely on us.

Mercury in Fluorescent Lighting: Consumer Action

Mercury in Fluorescent Lighting: Consumer Action

By Kathy Attar, Program Manager, Eco-Healthy Child Care®

December 2021

Mercury is a potent neurotoxin, yet is still used in all fluorescent lighting. There is no “safe” level of exposure to mercury. Switching to mercury-free LEDs in child care settings will reduce hazardous exposures, lower electricity bills, and protect the environment from harmful air pollutants.

The Clean Lighting Coalition, in partnership with the Mercury Policy Project and Responsible Purchasing Network, developed a new report, Mercury in Fluorescent Lighting: Unnecessary Health Risks & Actionable Solutions, highlighting the environmental and health risks posed when fluorescents break, especially to children. CEHN co-released the report which provides steps government officials, consumers, and child care providers can take to accelerate the transition to LED lighting.

Infants and young children are most vulnerable to the negative health effects of mercury because their brains are still developing. Reducing exposures is key to protecting their health. 

Mercury is a naturally occurring heavy metal that is released into the environment via industries such as mining, incineration, and coal-burning. These activities emit mercury into the air, some of which then settles into soils, streams, and oceans, where it is changed to methyl mercury. Once methyl mercury is in the water, it increases in concentration as it moves up the food chain, with higher levels in big, long-lived fish. Humans that eat these fish are then exposed to mercury. For further information about reducing mercury exposure in food read our EHCC mercury fact sheet.

Mercury is also released into the environment when mercury-containing items such as batteries, compact fluorescent light bulbs, and tubes, and mercury thermometers and thermostats break or are thrown away improperly.

Why switch to LEDs?

  • LEDs are more energy-efficient and do not contain hazardous mercury. LEDs are approximately 50% more energy-efficient and last 2-3 times longer than fluorescents and other traditional lighting products. 
  • They emit less mercury and other harmful air pollutants from coal-burning power plants because of their energy efficiency and lasting power.
  • Across the US, LEDs are widely available in supermarkets, hardware stores, retail and online shops. 
  • LEDs are a cost-effective alternative to fluorescent lighting.

The Mercury in Fluorescent Lighting report outlines actions consumers can take to reduce mercury exposure in lighting in homes and child care settings:

  1. Replace all fluorescent lighting equipment with LED lamps, retrofit kits, and luminaires.
  2. Replace incandescent and halogen lamps with LEDs to lower electricity bills and reduce emissions from power plants.
  3. Ensure that fluorescent lamps are disposed of properly.
  4. Advocate for federal, state, and local policies to phase out the manufacture and sale of fluorescent lamps in the United States –hastening the transition to LEDs.

Take our Protecting Children’s Environmental Health E-Course to learn more about reducing children’s unnecessary exposure to mercury, as well as other great tips for keeping children and child care staff safe from environmental hazards like pesticides and unsafe plastics in child care settings.


Mercurio en la iluminación fluorescente: acción del consumidor   

El mercurio es una neurotoxina potente, pero todavía se utiliza en todas las iluminaciones fluorescentes. No existe un nivel “seguro” de exposición al mercurio. Cambiar a LED sin mercurio en entornos de cuidado infantil reducirá las exposiciones peligrosas, reducirá las facturas de electricidad y protegerá el medio ambiente de los contaminantes nocivos del aire.

La Clean Lighting Coalition (Coalición de Iluminación Limpia), en asociación con el Mercury policy Project and Responsible Purchasing Network (Proyecto de Política de Mercurio y la Red de Compras Responsables), desarrolló un nuevo reporte, Mercury in Fluorescent Lighting: Unnecessary Health Risks & Actionable Solutions (Mercurio en la iluminación fluorescente: riesgos innecesarios para la salud y soluciones procesables), destacando la salud ambiental y los riesgos planteados cuando se rompen los fluorescentes, especialmente a los niños. CEHN co-publicó el informe que proporciona los pasos que los funcionarios gubernamentales, los consumidores y los proveedores de cuidado infantil pueden tomar para acelerar la transición a la iluminación LED.

Los bebés y los niños pequeños son los más vulnerables a los efectos negativos del mercurio en la salud porque sus cerebros aún se están desarrollando. Reducir las exposiciones es clave para proteger su salud. 

El mercurio es un metal pesado de origen natural que se libera al medio ambiente a través de industrias como la minería, la incineración y la quema de carbón. Estas actividades emiten mercurio al aire, parte del cual luego se deposita en suelos, arroyos y océanos, donde se transforma en metilmercurio. Una vez que el metilmercurio está en el agua, aumenta su concentración a medida que avanza en la cadena alimentaria, con niveles más altos en peces grandes y de larga vida. Los seres humanos que comen estos peces están expuestos al mercurio. Para obtener más información sobre cómo reducir la exposición al mercurio en los alimentos, lea nuestra hoja informativa sobre el mercurio

El mercurio también se libera en el medio ambiente cuando artículos que contienen mercurio, como baterías, bombillas y tubos fluorescentes compactos, y termómetros y termostatos de mercurio se rompen o se desechan de forma incorrecta.

¿Por qué cambiar a LED?

  • Los LED son más eficientes energéticamente y no contienen mercurio peligroso. Los LED son aproximadamente un 50% más eficientes energéticamente y duran entre 2 y 3 veces más que los fluorescentes y otros productos de iluminación tradicionales. 
  • Emiten menos mercurio y otros contaminantes atmosféricos nocivos de las centrales eléctricas que queman carbón debido a su eficiencia energética y su poder duradero.
  • En los EE. UU., los LED están ampliamente disponibles en supermercados, ferreterías, tiendas minoristas y en línea. 
  • Los LED son una alternativa rentable a la iluminación fluorescente.

El reporte Mercury in Fluorescent Lighting (el Mercurio en iluminación fluorescente) describe las acciones que los consumidores pueden tomar para reducir la exposición al mercurio en la iluminación de hogares y entornos de cuidado infantil:

  1. Reemplazar todos los equipos de iluminación fluorescente con lámparas LED, kits de actualización y luminarias.
  2. Reemplace las lámparas incandescentes y halógenas por LED para reducir las facturas de electricidad y reducir las emisiones de las plantas de energía.
  3. Asegúrese de que las lámparas fluorescentes se eliminen correctamente.
  4. Abogar por políticas federales, estatales y locales para eliminar gradualmente la fabricación y venta de lámparas fluorescentes en los Estados Unidos, acelerando la transición a los LED.

Tome nuestro curso electrónico Protección de la salud ambiental de los niños para obtener más información sobre cómo reducir la exposición innecesaria de los niños al mercurio, así como otros excelentes consejos para mantener a los niños y al personal de cuidado infantil a salvo de peligros ambientales como pesticidas y plásticos inseguros en los entornos de cuidado infantil.

New California Laws Make Food Packaging & Children’s Products Safer

New California Laws Make Food Packaging & Children’s Products Safer

By Kathy Attar, Program Manager, Eco-Healthy Child Care®

November 2021

In October, California enacted several laws that will ban the use of toxic “forever chemicals” in children’s products and disposable food packaging. This is a win for the environment and children’s health!

Perfluoroalkyl and polyfluoroalkyl substances (PFAS) are a group of toxic chemicals linked to kidney, liver, developmental, and reproductive issues. These chemicals contaminate waterways via firefighting foam and are primary ingredients in household products like nonstick pans, toys, makeup, fast-food containers, and waterproof apparel.

They are known as “forever chemicals” because they do not break down in the environment and build up in the blood and organs.

Food is considered a major source of exposure to PFAS. Because PFAS coating on infant car seats and bedding wear off with time, the toxicants can get into dust that children might inhale, making contaminated children’s products another exposure avenue.

The California laws (AB 1200 and AB 652) ban PFAS from paper, paperboard (or plant-based food packaging), utensils, and paper straws, effective January 1, 2023. They also prohibit the use of PFAS in children’s products, such as car seats and cribs, beginning on July 1, 2023.

The laws require manufacturers to label cookware that contains toxic chemicals on product handles or coatings, starting January 1, 2024. And, beginning in 2023, manufacturers will also have to make public on their websites a list of harmful chemicals present in their pots, pans, and other cookware.

The California laws follow Connecticut, Maine, Minnesota, New York, Vermont, and Washington in the list of states banning PFAS from food packaging.

To reduce your exposure to PFAS chemicals in food packaging immediately you can:

  • Avoid microwave popcorn and greasy foods wrapped in paper.
  • Take fast food out of its wrapper or containers as soon as possible.
  • Transfer food to glass, porcelain, or microwave-safe pottery plates before heating leftovers in the microwave.

For more Eco-Healthy Child Care® tips take our Protecting Children’s Environmental Health e-course. Child care professionals can receive adult learning clock hours for completing the course.


Las nuevas leyes de California hacen que el envasado de alimentos y los productos para niños sean más seguros

En octubre, California promulgó varias leyes que prohibirán el uso de “químicos permanentes” tóxicos en productos para niños y envases de alimentos desechables. ¡Esta es una victoria para el medio ambiente y la salud de los niños!

Las sustancias perfluoroalquilo y polifluoroalquilo (PFAS) son un grupo de sustancias químicas tóxicas relacionadas con problemas renales, hepáticos, de desarrollo y reproductivos. Estos productos químicos contaminan las vías fluviales a través de la espuma contra incendios y son ingredientes principales en productos domésticos como sartenes antiadherentes, juguetes, maquillaje, recipientes de comida rápida y ropa impermeable.

Se les conoce como “sustancias químicas permanentes” porque no se degradan en el medio ambiente ni se acumulan en la sangre y los órganos.

Los alimentos se consideran una fuente importante de exposición al PFAS. Debido a que el recubrimiento de PFAS en los asientos de automóvil para bebés y la ropa de cama se desgasta con el tiempo, los tóxicos pueden entrar en el polvo que los niños podrían inhalar, lo que hace que los productos para niños contaminados sean otra vía de exposición.

Las leyes de California (AB 1200 y AB 652) prohíben el PFAS en papel, cartón (o envases de alimentos a base de plantas), utensilios y pajitas de papel, a partir del 1 de enero de 2023. También prohíben el uso de PFAS en productos para infatiles, como asientos de automóvil y cunas, a partir del 1 de julio de 2023.

Las leyes requieren que los fabricantes etiqueten los utensilios de cocina que contienen químicos tóxicos en las manijas o revestimientos de los productos, a partir del 1 de enero de 2024. Y, a partir de 2023, los fabricantes también tendrán que hacer pública en sus sitios web una lista de productos químicos nocivos presentes en sus ollas, sartenes y otros utensilios de cocina.

Las leyes de California siguen a Connecticut, Maine, Minnesota, Nueva York, Vermont y Washington en la lista de estados que prohíben los PFAS en el envasado de alimentos.

Para reducir su exposición a los productos químicos PFAS en los envases de alimentos inmediatamente, puede:

  • Evitar las palomitas de maíz para microondas y los alimentos grasosos envueltos en papel.
  • Saque la comida rápida de su envoltorio o envases lo antes posible.
  • Transfiera los alimentos a platos de vidrio, porcelana o cerámica aptos para microondas antes de calentar las sobras en el microondas.

Para más consejos de Eco-Healthy Child Care® tome nuestro curso electrónico Protección de la salud ambiental de los niños. Los profesionales del cuidado infantil pueden recibir horas de aprendizaje para adultos